Participants will learn how to prepare sushi rolls (maki and nigiri) and crispy tempura, exploring the fundamentals of Japanese cooking in a welcoming, low-barrier environment. Designed for all skill levels, this class offers a relaxed opportunity to try something new, build confidence in the kitchen, and connect with others through food.

Whether you’re new to sushi or curious about traditional techniques, this free workshop is a delicious way to gather, learn, and enjoy an evening of culture and community at Kirk Centre.